Red Cabbage is crisp, vibrant, and packed with flavor - slightly sweet, slightly peppery, and perfect raw or cooked. Its beautiful purple-red leaves add crunch and color to salads, slaws, tacos, and grain bowls, and it mellows into a rich, silky texture when sautéed, braised, or roasted. Each head is ~2#.

How to Use:
• Shred into slaws with apple cider vinaigrette
• Sauté with onions + vinegar for a tangy side
• Use in tacos or wraps for crunch + color
• Roast wedges with olive oil & spices
• Ferment into classic red kraut

Cabbage, doesn’t always get the love it deserves…it’s a powerhouse for gut health, red cabbage is rich in antioxidants, Vitamin C, and fiber - and stores well in the fridge for over a week.