Our Golden Enoki mushrooms are a chef-loved variety known for their long, slender stems and petite golden caps. Each cluster is tightly packed and about 4–6 inches tall, with a crunchy bite and mild, slightly fruity-sweet flavor. Sold in 1/2# units this week.

Golden Enoki grow in elegant, cascading bunches with slender, noodle-like stems and vibrant yellow-gold heads. They are mild, subtly nutty and hold up well in broths and sautés without overpowering other flavors

They are prized across Japanese, Korean, Chinese, and Thai cuisines for their versatility and beauty.

Try them in: Ramen or pho (add last for a gentle wilt), Stir-fries with soy, sesame, and garlic, Hot pot or sukiyaki, Savory pancakes or omelets, Light sautés with butter, mirin, and scallions or as a crunchy garnish for grain bowls or avocado toast

Keep refrigerated. Use within 5–7 days. Do not wash with water — gently wipe or brush clean.