Chef-approved, small-batch organic lentils are hard to find, so when we came across these, we knew we had to offer them to y’all.

From Timeless Co., which works with small organic farmers to find the best of the best from a flavor and stewardship standpoint.

Sold in 1# bags. Enjoy!

French Green: stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet European and American chefs - and traditionally grown in le Puy region of south central France. French Green Lentils cook in 20-25 minutes and are recommended for exquisite soups, or in cold or warm salads. Make enough for leftovers, because these lentils hold up well for days.