These beauties have a deep purple skin with bright pink splashes - and a creamy, classic potato interior. Purple Vikings are a true “do-it-all” spud: tender, buttery, and hearty enough for winter cooking, but pretty enough to steal the show in a dish. Sold by the #.

Flavor + texture: mild, earthy, and creamy when cooked
Best uses:

• smashed potatoes with garlic + herbs

• roasted wedges with a crisp edge

• potato salad (holds its shape nicely)

• soups + stews (adds body without falling apart)

Cooking tip: keep the skins on for extra flavor and color. For the crispiest roast, parboil 8–10 minutes first, then roast hot until golden.