Experience the next level of broccoli. With violet-purple crowns set against a dark-green backdrop stands out in any dish. Its flavor is sweet, tender, and distinctly more refined than standard green broccoli. Crowns are ~1.4-2#, and the cool-season growing conditions enhance their sweet flavor and vivid color, sweet flavor, and appearance - perfect for plates that pop.

Flavor & Texture

• Flavor: Sweet, nutty, and tender - noticeably more mellow than standard broccoli.

• Texture: Dense crowns that hold up beautifully in sauté, roast, or raw applications.

• Visual Appeal: Rich violet crowns and stems bring eye-catching elegance to dishes.

How to Use

• Roast with olive oil, sea salt, and a squeeze of lemon for a caramelized finish.

• Sauté with garlic and chili flakes - letting the color and flavor shine through.

• Raw in salads or as part of a crudité platter - already flavored and visually striking.

• Elevated plating for chefs: consider showcasing the purple crown whole on a plate with contrasting elements (e.g., crème fraîche, toasted nuts, citrus).