Meet Butter Baby, the smaller, cuter cousin of the classic butternut squash. With all the creamy sweetness you love in a compact, easy-to-handle size (1/2-1 lbs each), this variety is a fall favorite for roasting, soups, and single-serve meals. It’s sweet, nutty, and perfectly portioned…the mini butternut with big flavor.

Flavor & Texture

• Flavor: Classic butternut sweetness with a rich, nutty depth

• Texture: Smooth, dense, and velvety - ideal for purées, soups, and roasting

• Skin: Thin and easy to peel, or roast whole - the skin softens beautifully

How to Use

• Roast: Halve, drizzle with olive oil, salt & pepper, and roast cut-side down at 400°F for 30–40 minutes until golden.

• Stuff: Fill with quinoa, sausage, or fall veggies for a cozy, seasonal entrée.

• Soup: Blend roasted flesh with broth, cream, and a touch of nutmeg for the perfect autumn bowl.

Pairs beautifully with maple, brown butter, sage, chili flakes, or cinnamon.

Storage Tips

Can keep for 2-3 months in a cool, dry place. Do not refrigerate until cut.