A cherished Appalachian heirloom known for its peach-colored skin, deep orange flesh, and naturally sweet, velvety flavor. Candy Roaster Squash roasts beautifully, turning caramelized and tender, and its smooth texture makes it perfect for soups, pies, purées, baked dishes, or simple roasted wedges.

Flavor-wise, it’s sweeter and more complex than butternut - a true mountain classic that shines on any fall or holiday table. Each squash weighs ~4#.