Flavor: Delicate | Sweet | Shellfish-Like

Visually striking and culinarily refined, the Coral Tooth Mushroom (Hericium coralloides) is a close cousin of the Lion’s Mane—sharing its seafood-like sweetness but offering a finer, more feathery texture and intricate coral-shaped clusters.

Chefs prize Coral Tooth for its ability to absorb aromatics and crisp beautifully when sautéed, roasted, or fried. Its tender strands mimic crab or lobster, making it a standout in vegan “crabcakes,” bisques, risottos, or butter sauces. When cooked golden, it develops light caramel notes and a satisfying bite reminiscent of delicate shellfish.

Culinary Highlights:

• Excellent meatless substitute for shellfish or poultry

• Shines in butter, cream, miso, or white wine reductions

• Holds shape for plating and garnishes

• Also works beautifully roasted whole or torn into ragùs and pastas

Nutritional Highlights:
Naturally rich in protein, dietary fiber, and bioactive compounds thought to support cognitive and immune health, similar to its Lion’s Mane relative.

Pro Tip: Handle gently; its coral-like branches cook best when seared on high heat to develop a crisp exterior while keeping the center tender.