Chestnut Mushrooms have a rich umami flavor, golden-brown caps, and lightly crisped texture when sautéed. They are prized by chefs for their ability to hold structure and add depth to any dish.

Their clustered growth pattern gives them a beautiful wild-harvested look, and they shine in everything from stir-fries and pasta to grain bowls, soups, and even risotto. Sold in 1/2# increments.

Taste: Earthy, nutty, umami-rich
Texture: Meaty with slight crisp on edges when cooked
Prep Ideas:

• Sauté in olive oil with garlic + thyme

• Add to ramen or miso broth for added richness

• Roast with sweet potatoes and herbs for a hearty side

• Stir into risotto with parmesan and lemon zest

• Toss with eggs or fold into savory tarts/quiches

Storage: Keep refrigerated in the paper bag we package them in, and use within 5–7 days for best texture and flavor.