Caraflex is the cabbage that wins over people who “don’t really like cabbage.” It’s a pointed, tender-headed variety with a mild, sweet flavor and thin, delicate leaves that cook down silky (not sulfur-y) and stay crisp when shaved raw. Perfect for quick weeknight sautés, bright slaws, and cozy braises - and it’s especially good when you want cabbage that feels a little more elegant.

Size is ~1.5# and is intentionally smaller and more tender than standard green cabbage, which is why it’s prized for quick cooking, slaws, and more refined dishes.

Flavor & Texture: sweet, clean, lightly peppery • tender leaves • crisp ribs
Best Uses: slaw, stir-fry, sheet-pan roasts, braises, soups, fermented kraut
Storage: keep refrigerated in a loose bag or container